Freshly made broiled jumbo lump crab cake with whole grain mustard sauce

scoop of goat cheese and mascarpone topped with warm tomato sauce. Served with toasted ciabatta slices

with fresh mozzarella & tomato sauce

local greens and cannellini beans with toasted bread

soup of the day

fresh mozzarella made with cow's milk and sliced to fluffy perfection

partially formed mozzarella with cream served with lemon zest, pistachios and evoo

Crostini topped with garlic and butter

Romaine, chicken breast, tomatoes, roasted red peppers, Muenster, Prosciutto, hard-boiled egg, lland red wine vinaigrette and gorgonzola dressing

classic Caesar with romaine, house made croutons, parmesan

Gorgonzola, romaine, kale, brussel sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes with your choice of dressing

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

classic Caesar with romaine, house made croutons, parmesan

Gorgonzola, romaine, kale, brussel sprouts, raisins, Marcona almonds, Kalamata olives, tomato, dressed in a red wine vinaigrette

crisp romaine, fresh vegetables, artichoke hearts, roasted red peppers and vine ripened cherry tomatoes with your choice of dressing

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

Romaine, diced Roma tomatoes, house made fresh mozzarella, red onions, and Kalamata olives, balsamic vinegar, extra virgin olive oil

Crisp romaine, kale, Brussels sprouts, raisins, Gorgonzola, marcona almonds, kalamata olives, tomato, dressed in a red wine vinaigrette

Four-cheese ravioli served with your choice of butter & sage, tomato sauce or meat sauce

A round ridged pasta with a scibelli family meat sauce recipe made with ground beef, pork, veal & Italian plum tomatoes

Southern Italian style lasagna made with layers of ground beef, veal, homemade pork sausage, and a blend of three cheeses

Organic spaghetti with our housemade prime beef and pork meatballs. Served in house tomato sauce.

Penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce

Roasted chicken breast, broccoli & penne tossed in a lemon-cream sauce

With tomato, basil, Calabrian chili and melty mozzarella

Four-cheese ravioli served with your choice of butter & sage, tomato sauce or meat sauce

Organic spaghetti with our housemade prime beef and pork meatballs. Served in house tomato sauce.

Penne pasta tossed with sautéed pork pancetta in a pepper vodka, spicy tomato cream sauce

Roasted chicken breast, broccoli florets and penne pasta tossed in a delicate lemon cream sauce

A radiator-shaped pasta with a family meat sauce recipe made with ground beef, pork, veal & Italian plum tomatoes

With tomato, basil, Calabrian chili and melty mozzarella

Norwegian salmon served with olive pesto and warm quinoa salad

Tender chicken scallopine w. artichoke hearts in a light sauce of lemon, white wine, and capers, served w. creamy polenta ** NOT Gluten Free **

Marinated with herbs and spices, garlic, lemon and high grade extra virgin olive oil, topped with roasted tomatoes. Served with garlic mashed potatoes

Tender chicken scallopine with artichoke hearts in a light sauce of lemon, white wine & capers, served with creamy polenta

Marinated with herbs & spices, garlic, lemon & high grade extra virgin olive oil, topped with roasted tomatoes. Served with garlic mashed potatoes

The Italian American Classic -- Crispy chicken breast, cheese, and tomato sauce.

Crispy Eggplant and chicken cutlets with cheese and tomato sauce. Served with a side of spaghetti in tomato sauce.

Crispy Eggplant cutlets, cheese, and tomato sauce with a side of spaghetti in tomato sauce

The Italian American Classic -- crispy chicken breast, cheese, and tomato sauce

With mascarpone & goat cheese

With braised greens & brothy cannelini beans

sauteed broccoli in extra virgin olive oil with salt, pepper, and garlic

shaved brussels with marcona almonds and chilean flame raisins

crinkle cut steak fries with parmesan and parsley

Organic red quinoa cooked with carrots, kale, oven dried tomatoes, and lemon

With mascarpone & goat cheese

With braised greens & brothy cannelini beans

With marcona almonds & raisins

Aglio e olio

With parsley & parmesan

With carrots, kale & oven-dried tomato & lemon

Sweet ricotta and chocolate chip cream filled into a crispy pastry shell, topped with powdered sugar and a chocolate drizzle.

Layers of moist chocolate cake and rich fudge frosting served with salted caramel sauce, chocolate crunch, and whipped cream.

Chocolate-hazlenut spread whipped with mascarpone cheese and peanut butter. chilled on a graham cracker crust and topped with dulce de leche and chocolate sauce.

This cheesecake is Biscoff the Charts with cookie butter swirls and caramel sauce

Ladyfinger cookies soaked in Kahlua layered with sweetened mascarpone topped with cocoa powder

Our house made crust topped with slow-cooked tomato basil sauce and smothered with shredded mozzarella

Broiled chicken breast, shredded mozzarella, red onions, & gorgonzola cheese drizzled with extra virgin olive oil

Our signature pizza sauce, calabrese salami, cherry peppers, caramelized onion, mozzarella, and a drizzle of a calabrian chili-infused honey

Our signature pizza sauce, house made Italian sausage, pepperoni, and mozzarella cheese

Generous layers of shredded mozzarella and classic pepperoni piled high on our housemade crust with slow-cooked tomato basil sauce

Olive oil and garlic base, house made stracciatella, fontina, mushrooms, white truffle oil drizzle

Fresh garlic, olive oil, and ricotta cheese topped with mozzarella, Romano cheese, and sautéed spinach